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Clay Coyote

We make art you can cook with

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Tagine Night: Moroccan Chicken with Olives & Preserved Lemons

January 4, 2019 By Morgan

another angle of Moroccan Chicken with Olives & Preserved Lemons

When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: chicken tagine, cooking with clay, made in mn, Mediterranean Diet, Morocco, preserved lemons, tagine

Meet Phil!

December 28, 2018 By Kylie Lawson

phil starting to throw a chicken baker

Meet our newest team member, Phil Mueller! Phil currently resides in Delano and is originally from Excelsior, MN. He attended Minnetonka High School, where he took ceramics classes and developed

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Filed Under: Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: artist, clay coyote, handmade, Minnesota, new team member, phil, pil paintings, potter, pottery, welcome

First real plow of the season!

December 2, 2018 By Morgan

First plow of 2018 at the Clay Coyote in Hutchinson MN

We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She’s a hard worker and doesn’t complain

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Filed Under: On the Horizon, Our Story, Potter's Life Tagged With: f150, farm life, frank, plow, snow

Cooking is an art, recipes are “suggestions”

November 14, 2018 By Morgan

Pork, Squash, and Brussels Sprouts cooked in Clay Coyote Flameware Pottery handmade in Hutchinson, MN available to purchase online, we ship UPS

I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: broiler, cazuela, flameware, holiday, over the flame cooking, pork, roasting, skillet, squash

Friday Night Take-In

November 10, 2018 By Morgan

Indian Take-In made in Clay Coyote Flameware Pottery

It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Butter Chicken, Cooking at home, cooking with clay, flameware, Indian Food, Naan, Saag PAneer, Take-IN

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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