When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
The Salt Under the Potato Trick Works!
Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a
Meet Phil!
Meet our newest team member, Phil Mueller! Phil currently resides in Delano and is originally from Excelsior, MN. He attended Minnetonka High School, where he took ceramics classes and developed
What’s Your Favorite Holiday Dish?
We love Christmas … the food, the family, the friends, the funny moments. What’s your favorite holiday dish? At the Coyote we’re making our traditional English Christmas dinner: prime rib,
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay
