Well, we have to admit it, we’re kind of proud….of Paula Wolfert for her most beautiful book yet, with recipes that’ll make you drool; and to be a part of that new book: Mediterranean Clay Pot Cooking.
We just got our initial supply in and will have them up on the website in an hour or so.
And we’ll have a price that’ll be more than competitive in that, with the $30.00 purchase of the book, we’ll include a certificate good for $10.00 off the purchase of any Clay Coyote pot.
Even without the ‘deal’ we think you’re going to find this one of those cookbooks you keep right up front. Just reading some of the recipes makes my mouth water.
But it’s also going to become the ‘go-to’ reference on cooking with clay pots, both modern and indigenous.
Clay has been used essentially ever since man started cooking food, first for storage, then for actual cooking.
And as Paula discusses, there is something about pottery and food that just go together. There aren’t many metal pans you’d put on the table to serve with, but pottery just seems to go there naturally.
Above is the frontispiece with a new Flameware casserole which you can use like a crockpot. Betsy also made perfect risotto the first time out with one of them.
On the right is the Introduction with a couple more Clay Coyote Flameware pieces…saucepan and skillet.
Our Special Price ($30) includes a $10 certificate for Clay Coyote pottery.