Clay Coyote

We make art you can cook with

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Walla Walla Onion Pilaf

August 11, 2011 By Valerie

photo of onion rice pilaf on a blue plate

“I appreciate “nice” days so much more, and never take them for granted.” Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, cookware, flameware, foodie pots, garlic festival, hutchinson mn, local food, loon organics, Minnesota, rice pilaf

Roasted Garlic Zucchini Dip

August 5, 2011 By Valerie

a photo of dip in a bowl with fresh carrots next to it

8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, garlic, garlic festival, garlic recipe, garlic roaster, homemade vinegar, hutchinson garlic festival, hutchinson mn, local food, loon organics, Minnesota, organic recipe, roasted garlic, slow food movement, vegan recipe, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

August is Garlic Month at Clay Coyote

August 3, 2011 By Valerie

photo of rows and rows of freshly pulled garlic

This week at Loon Organics, we harvested part of the garlic crop. As I sat in the sunny field and rubbed the dirt from each head, I developed a new

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Filed Under: Recipes Tagged With: art, clay, clay coyote, clay pot, cooking, cooking with clay, foodie pots, garlic, garlic festival, garlic harvesting, garlic icecream, garlic recipe, hutchinson mn, local food, loon organics, Minnesota, pesto recipe

Swiss Chard and Carmelized Onion Tacos

July 21, 2011 By Valerie

close up photos of tacos with tomatoes and carmelized onions coming out the top

I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota)  In exchange for a little hard

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, couscous, csa minnesota, garlic scape, hutchinson mn, local agriculture, local food, loon organics, Minnesota, stovetop, swiss chard, taco

Moroccan Chickpea and Sweet Potato Tagine

May 2, 2011 By Valerie

photo of sweet potatoes and couscous on a white plate

Sue Doeden is the tagine recipe contest winner. Her Moroccan Chickpea and sweet potato tagine was chosen by our panel of judges as the best of the final 3.

Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, local food, meatless menu, meatless monday, Mediterranean Diet, moroccan chick pea, stovetop, sue doeden, sweet potato tagine, tagine, tagine recipe, tagine winner, vegetarian dish, vegetarian recipe

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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