Baked Stuffed Vidalia Onions 6 large Vidalia onions 1/2 lb ground beef 3/4 C chopped green peppers beef broth or melted butter 1 C buttered bread crumbs 1/2 C hot water Cook Vidalia onions 10 minutes in enough water to cover them.
Mikutowski Woodoworking
Beautiful new wooden keepsake boxes from Mikutowski Woodworking at the Clay Coyote Gallery. It might be cold outside but we're warm in here. We're open everyday 10am-5pm Monday-Saturday and noon-4pm on Sunday.
Hearty Hotdish
Start the New Year off right with some hearty hotdish! Hearty Bean Hotdish 1 1/2 lb hamburger 1/2 lb bacon-cut into small pieces Brown together in Clay Coyote Flameware Skillet or Savory Pie Dish. Add: 1 can pork & beans 1 can
Clay Coyote’s 2018 New Year’s Resolutions
As the New Year quickly approaches, we thought we’d get a head start on our list of resolutions here at the Coyote. Here’s our list we’d like to share with you: Go to the Super Bowl….possibly to deliver some Super Bowl LII Commemorative Grill
January Coyote After Dark w/ Musical Guest Clark Machtemes
Across Minnesota, communities are gathering together to host musical events surrounding Super Bowl LII. Because Clay Coyote is a part of the Business Connect Program, we are hosting a musical event in place of our usual Coyote After Dark event. On
New Year’s Party Appetizers
Looking for some appetizer recipes for your New Year's get together? Look no further! We’ve got some yummy party pleasers for you. Our first appetizer is a creamy avocado dip with scallions. Use a Clay Coyote Saucepan to brown the scallions, and mix
Mexican Soup
A perfect meal for these cold Minnesota temps we've been experiencing lately! Mexican Soup 32 - 36 oz of chicken broth 2 C fresh salsa (if available or canned) 1 lg. can hominy 1 lg. can black beans 2 large chicken breasts cooked and cubed
Quick and Easy Paella
Quick and Easy Paella 4 1/2 cup chicken broth 1 teaspoon saffron threads 4 tablespoons olive oil 1 lb fresh or frozen medium shrimp, peeled and deveined 1 link Spanish chorizo, thinly sliced 2 cup boneless chicken breast, cut into small
New Orleans Barbeque Shrimp Dip
