Bill Campbell has been a potter for over 30 years. Across the country, his porcelain is admired for its spectacular color and elegant, crisp forms… each piece maintaining some of
Winter Squash Dip
Check out the new Clay Coyote Flameware in our Made at the Coyote Shop This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day
Dill and Shrimp Eggs
What is the best deviled egg you have ever had? I make “deviled eggs” for almost every get together/pot luck/ party I have. I especially love to make variations on
Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having
LAST MINUTE POTTERY GIFTS
Visit our Made at the Clay Coyote store and see what’s new and in stock. We get a rush right at the end and try to help. Some of the