We are so excited to host our Annual Spring Fling Open House this weekend (April 21 & 22, 2018)! We'll be joined by leather artist Patrick Callery from Clurichaun Workshop and Tom Sack metal smith and garden art creator. And the Quilt Haven on
Grilled Chicken Fajitas from Flame to Table
It's time to grill. I don't care that there's 14" of freshly fallen snow, it's April and darn it, I'm grilling. The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all
French Onion Soup in a Cazuela
Honestly, is there anything this pot can't do? No, it's the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we're having winter in April. The best way to make this recipe is to layer in flavors one at a time, give
Snow in April
Firing in April, Minnesota style! We had 8" of snow and it came in thru the kiln roof stack. Our ward burners had to be dug out. Really? What time of year is it? #uffda Sure hope we have some spring flowers in time for our April Open House,
Congrats Paula!
The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn't agree more. Paula has been a winner in our book for decades. We've loved her recipes, her outlook on life and food. Her guidance and
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the
Egg Strata in a Cazuela
I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over. Egg
What to expect in 2018
Running a business that's been our family for twenty-five years is a privileged. When Betsy and Tom passed the torch to us they knew that we'd bring new ideas and an innovation to our business. In 2017, we had a great year. We (re)introduced our Chef's
Bold North Road Trip: Super Bowl 52 Weekend Edition
Are you coming to Minnesota for Super Bowl 52? Cool. Literally, we mean it's going to be cool. So pack extra cloths. We're a hardy bunch, so the negative degrees won't be fazing us. But you're going to want to consider some long underwear. It's more
