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Clay Coyote

We make art you can cook with

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Top 10 most Common Questions

June 25, 2023 By Morgan

a clay coyote flameware small skillet sits in the middle of the frame. The skillet is grey with speckled through out the glaze. A woman's hands are seen cracking the second egg of two into the pan, the brown egg shell is cracking open and egg is still falling from the egg shell into the pan. In the pan two yokes are visible. The pan is on a lit gas burner with blue flame visible beneath it. In the foreground to the lower left of the shot, two brown eggs are sitting in a grey egg carton. Only the last 4 egg compartments are seen, the rest is out of shot. Behind the clay coyote flameware small skillet towards the upper left of the shot is a slightly out of focus clay coyote dutch oven with lid on. it is the same color as the skillet.

These are some questions we get on a daily basis either in the Gallery or online.   Can Clay Coyote Flameware be used on a glass top? Clay Coyote Flameware can

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: beer can chicken, common questions, FAQ, flameware, food safe, non-stick, Studio, tagine, temperature

Feta, Charred Scallion and Lemon Dip

March 4, 2023 By Morgan

Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: dips, grill basket, grill ideas, lemon preserve, onions, scallions

{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet

March 1, 2023 By Morgan

Watch the segment: Get the Recipe.  Order your Special Edition Cassole & a copy of Sylvie’s Book.

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cassole, Cassoulet, cooking wiht clay coyote, ICYMI, tv segment, WCCO

Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)

February 23, 2023 By Morgan

CASSOULET CONFESSIONS: AN EVENING WITH SYLVIE BIGAR, VINCENT FRANCOUAL, MORGAN BAUM AND LYNNE ROSSETTO KASPER

It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: casole, Cassoulet, cooking with clay, events, France, french food, sylvie bigar

If You Make it They Will Yum – Culinary Retreat

February 10, 2023 By Morgan

a horizontally framed photograph shows two clay coyote tagines one in front of the other. the tagine in the back is glazed in yellow salt, the tagine in the front is glazed in midnight garden. to the right of the midnight garden (black base with a splash of blue and little bits of red and gold) is a snake plant in a white house plant pot. the house plant pot has three rings at the top of the pot. the lowest ring is blue, and the two rings on top of it are teal. directly behind the potted snake plant a small section of a dark blue colored pepper mill or shaker can be seen. also behind the snake plant, and to the right of the pepper mill is a reflective tiled candle holder or decorative bowl. the bowl has red, gold, and white tiles on it. behind the bowl and pepper mill is a yellow book with dark red writing on it. the word "saffron" and " & " can be made out on the cover, but everything else is out of focus. the book is leaning against the back wall behind the little table (the little table has the yellow salt tagine, the decorative bowl, pepper mill and book on it. the snake plant and the midnight garden tagine are on a separate table. this table has a white, soft blue red and orange paisley designed piece of cloth covering it. on the left side of the photograph partially out of frame is a house plant with green leaves and a small brown trunk visible. this houseplant is in a white ceramic pot with vertical lines going all the way around it. the room is well lit with white indoor lighting.

“Are you curious about what you would eat for dinner in Palestine?  Ever wondered what breakfast is like in Madagascar?  Or lunch in Brazil?  This retreat will satisfy your curiosity

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Filed Under: Events, Foodie News, On the Horizon, Uncategorized Tagged With: August, clay coyote tagine, Cooking In Clay, cooking with clay, flameware, foodie pots, Oregon, retreat, world food

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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