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Clay Coyote

We make art you can cook with

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Cassoulet-Perfect for the New Year!

January 1, 2010 By claycoyote

photo of a bright orange cassole in the oven with a cassolet inside

  Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the

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Filed Under: Foodie News, The Gallery Tagged With: cassole, Cassoulet, cassoulet pot, clay coyote, clay pot, Cooking In Clay, french cassoulet, paula wolfert

A Tale of Two Pots – Modern Clay Pot Cooking

December 31, 2009 By claycoyote

photo of a green clay skillet with a wooden spoon in it next to a cookbook

There are 2 types of stovetop clay pots, earthenware and stoneware…both can work over direct flame.

Filed Under: Foodie News, The Gallery Tagged With: Cassoulet, ceramic skillet, ceramic stove-top cookware, clay pot, claypot, Cooking In Clay, cookware, diffuser, earthenware, flame spreader, flameware, paula wolfert

Clay Pot Cooking

October 29, 2009 By Vivid Image

photo of a green clay skillet with a wooden spoon in it next to a cookbook

The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.

Filed Under: Foodie News Tagged With: ceramic, ceramic cookware lead, clay, foodie pots, lead, lead testing, paula wolfert, pottery

Mediterranean Clay Pot Cooking-Paula Wolfert

September 30, 2009 By Vivid Image

Mediterranean Clay Pot Cooking by Paula Wolfert

Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.

Filed Under: Foodie News Tagged With: cazuela, ceramic stovetop cookware, clay, Cooking In Clay, flameware, Mediterranean, Mediterranean COoking, paula wolfert, Spanish Cazuela, tagine

Paula Wolfert and Flameware Pottery

September 14, 2009 By Vivid Image

photo of an apple pie in a skillet on the stove top

As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of

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Filed Under: Foodie News Tagged With: cazuela, clay, cooking with clay, cookware, flameware, food and wine, Mediterranean, paula wolfert, risotto, skillet, stovetop, tagine, wolfert

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Clay Coyote

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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