Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
Paula Wolfert and Flameware Pottery
As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of
LOCAL FOOD, LOCAL POTS
SOMETHING IMPORTANT! Like so many, I pay attention to the frequency with which I hear various subjects, to try to determine trends. That has to be tempered with awareness that
FLAMEWARE!
Here it is: new CERAMIC FLAMEWARE from Clay Coyote Pottery. It’s ceramic cookware for stovetop cooking! We’ve spent nearly 2 years working on this to get it right… It started
