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Clay Coyote

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HAPPY NEW YEAR CASSOULET- DAY 2 Before

January 9, 2008 By Vivid Image

photo of a bright orange cassole in the oven with a cassolet inside

Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into vacuum pouches. Last year we tried to make do with zip closure bags, but the

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Filed Under: Foodie News Tagged With: cassole, Cassoulet, duck confit, paula wolfert, ragout

HAPPY NEW YEAR…CASSOULET DAY 3 Before

January 8, 2008 By Vivid Image

  The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and storing the meat covered with fat. In this case, we are not using fat, but the cooking

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Filed Under: Foodie News Tagged With: cassole, Cassoulet, cassoulet pot, Cooking In Clay, duck confit, handmade cassole, paula wolfert, pottery cassoulet

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Mail PO BOX 363, Hutchinson, MN 55350

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