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Clay Coyote

We make art you can cook with

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Top 10 most Common Questions

June 25, 2023 By Morgan

a clay coyote flameware small skillet sits in the middle of the frame. The skillet is grey with speckled through out the glaze. A woman's hands are seen cracking the second egg of two into the pan, the brown egg shell is cracking open and egg is still falling from the egg shell into the pan. In the pan two yokes are visible. The pan is on a lit gas burner with blue flame visible beneath it. In the foreground to the lower left of the shot, two brown eggs are sitting in a grey egg carton. Only the last 4 egg compartments are seen, the rest is out of shot. Behind the clay coyote flameware small skillet towards the upper left of the shot is a slightly out of focus clay coyote dutch oven with lid on. it is the same color as the skillet.

These are some questions we get on a daily basis either in the Gallery or online.   Can Clay Coyote Flameware be used on a glass top? Clay Coyote Flameware can

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: beer can chicken, common questions, FAQ, flameware, food safe, non-stick, Studio, tagine, temperature

How to Choose the Right Pot

June 11, 2023 By Morgan

coyote light bulb

 All of our pots are handmade, and whatever you want to cook in them, you can. They’re designed with functionality in mind, but we encourage you to get creative. Some

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, cassole, Cassoulet, clay questions, eggs, french cassoulet, glaze questiosn, how to choose pottery, picking your pot, tagine, what's for dinner, Yunomi

Are You Also Obsessed with Avocado Toast?

April 18, 2023 By Morgan

the photograph shows a clay coyote plate with zappa glaze being used to hold a piece of avocado toast, with a poached egg on top. both the avocado and poached egg have everything bagel seasoning sprinkled on them. the photograph is well lit.

Our homemade no-knead bread makes the perfect loaf for avocado toast. It’s one of the easiest breakfasts in my arsenal. In a Flameware Saucepan, I bring about 3″ of water

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Filed Under: Foodie News, Our Story, Recipes, The Gallery Tagged With: avocado, bread, cooking with clay, easy breakfast, eggs, Everything But the Bagel, no knead, recipe, saucepan, toast

Feta, Charred Scallion and Lemon Dip

March 4, 2023 By Morgan

Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: dips, grill basket, grill ideas, lemon preserve, onions, scallions

{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet

March 1, 2023 By Morgan

Watch the segment: Get the Recipe.  Order your Special Edition Cassole & a copy of Sylvie’s Book.

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cassole, Cassoulet, cooking wiht clay coyote, ICYMI, tv segment, WCCO

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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