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{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood

July 10, 2020 By Morgan

Seafood tacos made by Clay Coyote in Hutchinson, MN

Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: backyard, classes, cooking, desserts, fish, free class, grill basket, grilling, patio series, tacos, zoom

Video Archive: Virtual Studio-to-Table Class: Moroccan Tagine Night

May 19, 2020 By Morgan

Everything needed for chicken tagine set on a table

Did you miss our virtual Moroccan Cooking Class? Watch the recording here! Morgan really starts talking around the 2 minute marker. We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make: — Feta, Charred Scallion and

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, The Gallery, The Studio Tagged With: Chicken, cooking class, feta, tagine, video, zoom

Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night

May 12, 2020 By Morgan

Morgan adding chicken broth to the tagine

Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life Tagged With: Chicken, cooking with clay, grill basket, Morocco, olives, preserved lemons, salad, tagine

Missed it? Watch our Virtual Cooking Class: Grilling Fajitas, Salsa, and Pineapple

April 29, 2020 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

Last Friday night, we held a virtual Studio-To-Table cooking class featuring our Clay Coyote Grill Basket. We made grilled salsa, grilled fajitas, and grilled pineapple shortcake. Missed it? Watch the recorded video. ​ Virtual Grilling Night

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Filed Under: Events, Foodie News, Our Story, Potter's Life, Pottery, Recipes

Putting the Art in Earth Day: Our Commitment to the Environment

April 22, 2020 By Morgan

Clay Coyote in the Spring!

We are very environmentally thoughtful at the Clay Coyote and we're always looking for ways to improve. When you order from us we try to use environmentally friendly packing materials. For example, 95% of our peanuts are biodegradable, decompose in

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Filed Under: On the Horizon, Our Story, Potter's Life, The Gallery, The Studio Tagged With: art, charging stations, Earth Day, energy efficient, environment, green, LED, our commitment, packing, shipping, tesla

Ways You can Help our Small Pottery Business During Uncertain Times

March 18, 2020 By Morgan

Chorizo and bean tagine from NP in Albuquerque

We think of everyone of you like family, and in this time of international crisis it's important to take care of our family and our community as much as possible. So we wanted to take a moment and reach out. So many people are asking, "how can I help

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chorizo and bean tagine, COVID-19, global pandemic, help small businesses, shop local

Burner Size Influences Handle Temps

March 10, 2020 By Morgan

Le Creuset Silicone Cool Tool Handle Sleeve on our flameware small skillet

One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: cooking tips, cooking with clay, coyote at home, flameware, gas burners, gas stove, handle temp, kitchen hacks, kitchen tips, Le Creuset Silicone Cool Tool Handle Sleeve, skillet, skillets, tips

Celebrating the Life of Ann Lewandowski

February 13, 2020 By Morgan

Ann "pick me"

Here at the Clay Coyote we welcome everyone who comes through our doors (either in person or virtually) with open arms and compassion. For the last fifteen years, Ann Lewandowski has been one of the first smiles you see when you've visited the Gallery, or

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Filed Under: Our Story, Recipes, The Gallery Tagged With: Ann Lewandowski, cazuela, Celebrating Life, Coyote Family, Meat pie

Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)

December 17, 2019 By Morgan

Morgan Baum cooking with with a flameware tagine on the WCCO-CBS

Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme  Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make the spice mixture by combining together garlic, paprika, ground

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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