Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green chilies, fresh bell pepper, and tons of
Check out this video of our most recent kiln unloading. It was all hands on deck and we did it lickety-split! Check out all that beautiful pottery! New Flameware, new bread bakers, new square bakers, and so much more!
I’m sure I’m not the only one who is dreaming of spring at this time of the year. After the February we’ve had, nothing sounds better than some warm sunshine, green grass, and singing birds. Hopefully spring isn’t too far off. Thankfully, we do have
It's snowing, again. So when it's snowing the best thing to do is light the fire, put on a pot of soup, and make some homemade crusty bread. Every week we make a loaf of homemade sourdough in our no knead bread baker. But today we wanted something with
We’ve gotten a good bit of snow out here at the Clay Coyote in the past few weeks. That’s meant plenty of plowing for Morgan, and lots of shoveling and sweeping for me. It has also brought out the beauty of our window displays. We have some amazing glass
Something I love about Clay Coyote is the variety of art and fine craft products we feature here. Beyond beautiful pottery from the likes of Matthew Patton and our own amazing flameware, there is jewelry, wooden utensils, food products, and so much more.
Ever have one of those days? You know where you're going through the motions. You're doing your thing. And then your auto-pilot takes you on a little detour? I have ... Our No-Knead Bread Baker is one of our most popular pots. The lid has the perfect
I am new to the Gallery team, and to the world of pottery in general. I have been spending some time exploring the gallery and reading about artists to gain a better understanding of them, their artwork, and the techniques they use to create it. It is
The Clay Coyote Travel Tray (the mug had to stay at home) was back at it again on it’s next adventure to Ecuador and the Galapagos Islands! I had the amazing opportunity to take a tropical biology course through the University of Southern Mississippi over
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