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Clay Coyote

We make art you can cook with

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A Tale of Two Pots – Modern Clay Pot Cooking

December 31, 2009 By claycoyote

photo of a green clay skillet with a wooden spoon in it next to a cookbook

There are 2 types of stovetop clay pots, earthenware and stoneware…both can work over direct flame.

Filed Under: Foodie News, The Gallery Tagged With: Cassoulet, ceramic skillet, ceramic stove-top cookware, clay pot, claypot, Cooking In Clay, cookware, diffuser, earthenware, flame spreader, flameware, paula wolfert

Clay Pot Cooking

October 29, 2009 By Vivid Image

photo of a green clay skillet with a wooden spoon in it next to a cookbook

The use of lead in pottery in the past is well-known, but not well understood. Tom explains why it was used, and how to test for it if you have a pot you’re wondering about.

Filed Under: Foodie News Tagged With: ceramic, ceramic cookware lead, clay, foodie pots, lead, lead testing, paula wolfert, pottery

Mediterranean Clay Pot Cooking-Paula Wolfert

September 30, 2009 By Vivid Image

Mediterranean Clay Pot Cooking by Paula Wolfert

Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.

Filed Under: Foodie News Tagged With: cazuela, ceramic stovetop cookware, clay, Cooking In Clay, flameware, Mediterranean, Mediterranean COoking, paula wolfert, Spanish Cazuela, tagine

Paula Wolfert and Flameware Pottery

September 14, 2009 By Vivid Image

photo of an apple pie in a skillet on the stove top

As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of

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Filed Under: Foodie News Tagged With: cazuela, clay, cooking with clay, cookware, flameware, food and wine, Mediterranean, paula wolfert, risotto, skillet, stovetop, tagine, wolfert

LOCAL FOOD, LOCAL POTS

February 14, 2009 By Vivid Image

photo of fresh veggies in a cardboard box

SOMETHING IMPORTANT! Like so many, I pay attention to the frequency with which I hear various subjects, to try to determine trends. That has to be tempered with awareness that

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Filed Under: Events, Foodie News Tagged With: clay, Cooking In Clay, flameware, Good calories bad calories", local food, loon organics

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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