Clay Coyote

We make art you can cook with

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Forest City Stockade

August 18, 2011 By Valerie

photo of an old man scuplting on the pottery wheel

Continue your collection of dated Forest City Stockade pottery we create especially for the Stockade. Betsy will be on the Stockade Cabin porch with the big selection of this year’s

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Filed Under: Events, Potter's Life

Walla Walla Onion Pilaf

August 11, 2011 By Valerie

photo of onion rice pilaf on a blue plate

“I appreciate “nice” days so much more, and never take them for granted.” Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, cookware, flameware, foodie pots, garlic festival, hutchinson mn, local food, loon organics, Minnesota, rice pilaf

Roasted Garlic Zucchini Dip

August 5, 2011 By Valerie

a photo of dip in a bowl with fresh carrots next to it

8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, garlic, garlic festival, garlic recipe, garlic roaster, homemade vinegar, hutchinson garlic festival, hutchinson mn, local food, loon organics, Minnesota, organic recipe, roasted garlic, slow food movement, vegan recipe, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

August is Garlic Month at Clay Coyote

August 3, 2011 By Valerie

photo of rows and rows of freshly pulled garlic

This week at Loon Organics, we harvested part of the garlic crop. As I sat in the sunny field and rubbed the dirt from each head, I developed a new

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Filed Under: Recipes Tagged With: art, clay, clay coyote, clay pot, cooking, cooking with clay, foodie pots, garlic, garlic festival, garlic harvesting, garlic icecream, garlic recipe, hutchinson mn, local food, loon organics, Minnesota, pesto recipe

Fennel, Scallion, and Egg Spread

July 23, 2011 By Valerie

photo of a white dip in a ceramic bowl

I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes

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Filed Under: Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, csa box, egg salad, fennel, flameware, foodie pots, greek history, greek yogurt, homemade vinegar, hutchinson mn, local food, loon organics, organic produce, scallions, stovetop, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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