It’s time to grill. I don’t care that there’s 14″ of freshly fallen snow, it’s April and darn it, I’m grilling. The thing I like to make most often in
French Onion Soup in a Cazuela
Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we’re having winter
Snow in April
Firing in April, Minnesota style! We had 8″ of snow and it came in thru the kiln roof stack. Our ward burners had to be dug out. Really? What time
Congrats Paula!
The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn’t agree more. Paula has been a winner in our book for decades. We’ve
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and
