Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings.

Welcome to the Clay Coyote Kitchen Chat:

Clay Coyote Flameware Pizza & Cooking Stone — Uncooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella

Clay Coyote Flameware Pizza & Cooking Stone - finished pizza — Pepperoni & Bell Peppers

Clay Coyote Flameware Pizza & Cooking Stone — Cooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella

Clay Coyote Flameware Pizza Stone — Cheese with cracked red pepper and honey

Clay Coyote Flameware Pizza Stone — Cheese – classic

Clay Coyote Flameware Pizza Stone — Cheese with cracked red pepper and honey

Clay Coyote Flameware Pizza Stone on the Grill — Salami, mozzarella, bell peppers, cracked red pepper

Clay Coyote Flameware Pizza & Cooking Stone - before with apples — Cooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella

Clay Coyote Flameware Pizza & Cooking Stone - before with apples — Uncooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella

Clay Coyote Flameware Pizza & Cooking Stone - before with apples — Lemon & Anchovies