This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa.  Emily has included a note at the end of this recipe

Artichoke Chick Pea Tagine INGREDIENTS: 1-1/2 C Chickpeas Salt 1/2 tsp Baking Soda 2 Large Onions 3 Large Bell Peppers 1/2 Butternut squash Olive Oil 20-30 frozen artichoke hearts 1-1/2

Ingredients: 2 tablespoons extra-virgin olive oil 1 large red onion, coarsely chopped 1 leek, white part only, chopped 1 pound skinless, boneless turkey breast, cut into 1-inch pieces 1 teaspoon

I have adapted Nancy’s recipe for a true stovetop tagine.  If you want to do it all in the oven as she submitted, preheat the oven to 350, follow the