No shipping charges on orders over $99, discount applied automatically at checkout. Dismiss

Wishlist

Login

Clay Coyote

We make art you can cook with

  • Shop!
  • Blog
  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Mission
    • Frequently Asked Questions

Artichoke Chick Pea Tagine

April 3, 2011 By Vivid Image

Artichoke Chick Pea Tagine INGREDIENTS: 1-1/2 C Chickpeas Salt 1/2 tsp Baking Soda 2 Large Onions 3 Large Bell Peppers 1/2 Butternut squash Olive Oil 20-30 frozen artichoke hearts 1-1/2

Read More

Filed Under: Recipes Tagged With: Mediterranean Diet

Spiced Turkey Tagine with Prunes

April 3, 2011 By Vivid Image

photo of turkey tagine on top of rice in a red bowl

Ingredients: 2 tablespoons extra-virgin olive oil 1 large red onion, coarsely chopped 1 leek, white part only, chopped 1 pound skinless, boneless turkey breast, cut into 1-inch pieces 1 teaspoon

Read More

Filed Under: Recipes Tagged With: Mediterranean Diet

Coconut Crusted Chicken Tagine

April 3, 2011 By Vivid Image

photo of chicken and vegetable tagine in a black bowl

I have adapted Nancy’s recipe for a true stovetop tagine.  If you want to do it all in the oven as she submitted, preheat the oven to 350, follow the

Read More

Filed Under: Recipes Tagged With: Mediterranean Diet

Duck Agrodolce with Grape Syrup, Pine Nuts, and Almonds

March 20, 2011 By Vivid Image

photo of baked duck and vegetables in a pot

Duck Agrodolce With Grape Syrup, Pine Nuts and Almonds from Paula Wolfert’s Oct 2009 Book “Mediterranean Clay Pot Cooking”.

Filed Under: Recipes Tagged With: Mediterranean Diet

Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.

Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, Mediterranean Diet, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

  • Go to page 1
  • Interim pages omitted …
  • Go to page 51
  • Go to page 52
  • Go to page 53
  • Go to page 54
  • Go to page 55
  • Interim pages omitted …
  • Go to page 60
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2025 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list