Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry
New Jason Silverman Mugs
Hi my name is Stefany, today is my second day at my new internship at The Clay Coyote. I’ll be here all summer working in the gallery and studio. I
French Onion Soup in a Cazuela
Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we’re having winter
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and
What to expect in 2018
Running a business that’s been our family for twenty-five years is a privileged. When Betsy and Tom passed the torch to us they knew that we’d bring new ideas and
