As Those Who Have Followed the blog, Ice Out is Always a big deal for us. It means, kind of, that you’ve made it through the winter. It means things
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients
Ella’s Ginger Snaps
Ginger snap cookies are an old favorite and this is one of the best!
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
The Annual Cassoulet Bash
In Minnesota, winters can be, well, uncomfortable. we get together with 3 other couples each year and comfort ourselves with cassoulet.
