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Clay Coyote

We make art you can cook with

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Cooking with the Coyotes: Chicken Baker

February 8, 2017 By Morgan

Chicken Baker - Round, Black Iris

Watch this 1-minute “how to” with Levi Yankowsky’s chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like … this baker ensures juicy, tender

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: beer can chicken, chicken baker, cooking with coyotes, dinner, Recipes, video

Winter squash and Brussel sprout tagine

June 8, 2016 By Morgan

At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one

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Filed Under: Foodie News, Recipes Tagged With: brussel sprout, cooking with clay, harissa, Mediterranean Diet, Recipes, tagine, winter squash, yum

“Here’s looking at you, kid.”

April 26, 2011 By MBaum

“Of all the gin joints, in all the towns, in all the world, she walks into mine.” The gin joint this Travel Mug walked in to was the aromatic kitchen

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Filed Under: Foodie News, The Gallery, The Studio Tagged With: Casablanca, Gin, Hutchinson Leader, loon organics, march tagine month, moroccan cooking, Morocco, Nutmeg Catering, Recipes, tagine

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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