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Tagine aux Pruneaux

May 2, 2011 By Valerie

photo of split hard boiled eggs on top of a tagine in a tagine

this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.

Filed Under: Foodie News, Recipes, The Gallery Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, Mediterranean Diet, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

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