Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First,
Play Back: Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream GRILLING event from October 25th. Want more grilling tips & tricks: Fajitas Sweet & Sour Orange Shrimp with Pineapple Grilled Seafood Order
{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE
Did you tune in this morning to WCCO? Missed it? Here’s the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see
Play Back: Crafting the Perfect Pizza (A Special Live-Stream Cooking Series with Clay Coyote Pottery)
Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The “making of” the Pizza Stone Order
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian’s mom. He’s the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water
