I recently proclaimed that I have been in a bit of a cooking rut. But that’s all about to change, because each week for the remainder of the summer we’ll
Warm Bacon Blue Cheese Dip
Last weekend at our Spring Open House one question we heard over and over was, “could you please, please, please share the recipe for this dip?” And our answer is a
Cooking with the Coyotes: Chicken Baker
Watch this 1-minute “how to” with Levi Yankowsky’s chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like … this baker ensures juicy, tender
Baking with Sara Baker
I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It’s got tons of different apple recipes. And it’s perfect timing because our apple trees
These scones are jamazing!
Betsy whipped up this amazing batch of scones from the “Cooking with the Coyote” cookbook. We’re still loving these recipes a decade later. Yesterday we got a new batch of Jamazing jams. They pair
