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Clay Coyote

We make art you can cook with

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Gift Guides: Dads who want nothing?

November 29, 2024 By Morgan

the photograph shows a clay coyote grill basket being used on a lit grill to cook cut up veggies. the cut up veggies include: asparagus, brussel sprouts, broccoli, yellow squash and mushrooms. there is little hints of orange glow from the flames below the grill basket. there are no visible flames, but there is orange light below the grill basket, and reflecting off the grill baskets main bulbous handle. the handle is pointed to the left of the photograph. the photograph is taken natural light.

Dads who don’t want/need gifts? The hard to buy for? Does this sound familiar to you? If so, Mike Sulivan and the crew over at Snap Collar made you a

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Filed Under: Events, On the Horizon, Our Story, Potter's Life, Pottery, The Studio Tagged With: dads, gift guids, gifts for him, grill basket, grilling, holidays, Media

Hutchinson Arts and Crafts Festival and Taste of Hutch

August 18, 2023 By Morgan

The Hutchinson Arts and Crafts Festival and Taste of Hutch is fast approaching. The Festival will be held on Friday Sept. 15th 10 AM to 6 PM and Saturday Sept.

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Filed Under: Events, Foodie News Tagged With: arts and crafts, cazuela, cooking with clay, cooking with the coyotes, grill basket, grilling, grilling tips, taste of hutch

{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet

March 1, 2023 By Morgan

Watch the segment: Get the Recipe.  Order your Special Edition Cassole & a copy of Sylvie’s Book.

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cassole, Cassoulet, cooking wiht clay coyote, ICYMI, tv segment, WCCO

Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)

February 23, 2023 By Morgan

CASSOULET CONFESSIONS: AN EVENING WITH SYLVIE BIGAR, VINCENT FRANCOUAL, MORGAN BAUM AND LYNNE ROSSETTO KASPER

It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: casole, Cassoulet, cooking with clay, events, France, french food, sylvie bigar

If You Make it They Will Yum – Culinary Retreat

February 10, 2023 By Morgan

a horizontally framed photograph shows two clay coyote tagines one in front of the other. the tagine in the back is glazed in yellow salt, the tagine in the front is glazed in midnight garden. to the right of the midnight garden (black base with a splash of blue and little bits of red and gold) is a snake plant in a white house plant pot. the house plant pot has three rings at the top of the pot. the lowest ring is blue, and the two rings on top of it are teal. directly behind the potted snake plant a small section of a dark blue colored pepper mill or shaker can be seen. also behind the snake plant, and to the right of the pepper mill is a reflective tiled candle holder or decorative bowl. the bowl has red, gold, and white tiles on it. behind the bowl and pepper mill is a yellow book with dark red writing on it. the word "saffron" and " & " can be made out on the cover, but everything else is out of focus. the book is leaning against the back wall behind the little table (the little table has the yellow salt tagine, the decorative bowl, pepper mill and book on it. the snake plant and the midnight garden tagine are on a separate table. this table has a white, soft blue red and orange paisley designed piece of cloth covering it. on the left side of the photograph partially out of frame is a house plant with green leaves and a small brown trunk visible. this houseplant is in a white ceramic pot with vertical lines going all the way around it. the room is well lit with white indoor lighting.

“Are you curious about what you would eat for dinner in Palestine?  Ever wondered what breakfast is like in Madagascar?  Or lunch in Brazil?  This retreat will satisfy your curiosity

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Filed Under: Events, Foodie News, On the Horizon, Uncategorized Tagged With: August, clay coyote tagine, Cooking In Clay, cooking with clay, flameware, foodie pots, Oregon, retreat, world food

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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