We’ve been making No-Knead Bread Bakers at the Clay Coyote for more than a decade. I looked back, the first mention was back in 2010. The thing about this technique
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can
