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Clay Coyote

We make art you can cook with

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Free Basil Seedlings for Earth Day at Spring Open House

April 18, 2018 By Morgan

In honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out).

This weekend at our Spring Fling Open House, in honor of Earth Day weekend we’ll be giving away a free organic basil plant seedling with any purchase (until we run

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Recipes, The Gallery, The Studio Tagged With: Basil, cooking with the coyotes, Earth Day, evetns, gardening, Pesto, planting, Recipes, spring open house, summer

Annual Spring Fling Open House

April 16, 2018 By Morgan

Patrick Callery from Clurichaun Workshop leather clutches

We are so excited to host our Annual Spring Fling Open House this weekend (April 21 & 22, 2018)! We’ll be joined by leather artist Patrick Callery from Clurichaun Workshop

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Filed Under: Events, On the Horizon, Potter's Life, The Gallery, The Studio Tagged With: Clurichaun Workshop, Earth Day, Leather Artists, Metal Smith, Open House, Patrick Callery, Quilt Haven on Main, Sample Sale, Spring Events, Things to do in Minnesota, Tom Sack

Grilled Chicken Fajitas from Flame to Table

April 15, 2018 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

It’s time to grill. I don’t care that there’s 14″ of freshly fallen snow, it’s April and darn it, I’m grilling. The thing I like to make most often in

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chicken fajitas, cooking with the coyotes, flameware, grill basket in action, Made in Hutchinson, quacamole monthly, Recipes

Snow in April

April 4, 2018 By Morgan

Snow on our gas kiln ward burners in April 2018

Firing in April, Minnesota style! We had 8″ of snow and it came in thru the kiln roof stack. Our ward burners had to be dug out. Really? What time

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Filed Under: Potter's Life, The Studio Tagged With: april, firing, gas kiln, snow, ward burners

Long weekend recipes from Food & Wine Mag features our Cassole

March 7, 2018 By Morgan

Long Weekend from FandW

Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Art of Cooking, Baking is a Science, bread baker, cassole, Cassoulet, cooking with the coyotes, Feast, Food & Wine, holiday weekend, Long weekend, Mediterranean Diet

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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