Last weekend at our Spring Fling Open House we had our annual spread of fun nibbles. I’m not kidding when I say that three people asked us to write down this recipe and one person even called first thing Monday morning to get it. It’s crazy. These are the true bell of the Coyote Ball. They’re super simple too, enjoy!
Open House (Sauerkraut) Meatballs
1 can (14 ounces) jellied cranberry sauce
1 can (14 ounces) sauerkraut
1/2 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home style meatballs, thawed
Bake the meatballs according to directions. Simmer other ingredients, and add everything to your crock pot or dutch oven for 2 hours.
PS: Trust us, you’ll be getting asked for this recipe, you may want to bookmark it.