Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn't one. It's whatever you have in the fridge plus eggs and cheese. The
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.
Price Adjustment Coming Septemer 1, 2022
We've been putting this off as long as possible, but starting September 1 we need to make some price adjustments to keep up with our rising costs (for example: clay is up 50%, shipping is up 35%) and pay our team a livable wage. Not all products will
Something Stinks (in a good way!) The MN Garlic Fest is BACK!
Note: There is an admission of $10 this year, buy tickets and learn more on their website. USE CODE Stink2022 to save $5 We love the MN Garlic Fest for so many reasons: Where else can you see more than 50 varieties of garlic grown in
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie's Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why Flameware is so cool, err hot Our making process How we develop new pots
Recipe Revisited: Eton Mess
This is a true summer party pleaser! We first shared a version of this recipe with you back in 2016. Eton mess is a traditional English dessert consisting, normally a mixture of strawberries or other berries, meringue, and whipped cream that dates back
Summer Treat: Grilled Peaches & Cream
It's one of the easiest, most tasty summer desserts I know. I'm sure I had grilled fruit as a kid, but my most vivid memories of it were in when I was living in Coo, Italy. They love to grill and poach fruit as a simple after dinner treat. Slice
Meet Morgan
When people ask where I grew up I say, “a pottery farm.” It normally garners a chuckle and a follow up “what’s that?” But it’s my story. In 1994, my mom (Betsy) and her partner (Tom) decided to move our family from the suburbs of Chicago to start what
{VIDEO} WCCO-CBS Grilling Tips to Get Fired Up This Summer!
Did you catch us on WCCO? Watch here for grilling tips! Read about more tips online (and get the chart referenced) here.
