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Mourad Lahlou’s preserved lemons

January 4, 2012 By Valerie

photo of a jar with lemons and sugar in it

Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou’s new book, and wanted to share it. ” I’m

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, how to preserve lemons, hutchinson mn, local food, Mediterranean Diet, meyer lemons, moroccan cooking, moroccan cuisine, moroccan lemons, mourad lahlou, preservation, preserved lemons, vegetarian recipe

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