(ed note) This one’s from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let’s see about some serious eating! 1/8 cup
Salmon with Garlic and Turmeric
A wonderful garlic-y slightly spicy braised salmon.
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients
Straw and Hay Alforno
Valerie prepared Paula’s Straw and Hay Alforno pasta dish for the Clay Coyote Christmas party. Wonderful!
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
