Clay Coyote

We make art you can cook with

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Red, White, and Blue Mess

June 25, 2016 By Valerie

Eton mess is a traditional English dessert consisting of a mixture of strawberries or bananas, pieces of meringue, and cream, which is traditionally served at Eton College’s annual cricket match

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Filed Under: Recipes Tagged With: and Blue Mess, clay, clay coyote gallery, clay pot, cooking, Cooking In Clay, functional, gallery, Hutchinson, Hutchinson Minnesota, hutchinson mn, local food, Minnesota, pottery, recipe, Red, White

Mini fruit kabobs with Zesty Yogurt Dip

June 24, 2016 By Valerie

Here is a quick and easy dip to serve at your next get-together. Skewer the fruit with our charming “Garnish Picks” from Gone Home. We have a collection of colors

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Filed Under: Recipes Tagged With: clay, clay coyote, clay coyote gallery, clay pot, functional, gallery, Hutchinson, Hutchinson Minnesota, hutchinson mn, local food, Mini fruit kabobs with Zesty Yogurt Dip, Minnesota, recipe, Summer recipe

Apricot Vinaigrette

June 21, 2016 By Valerie

Ira Burnhans’ functional pots are new to Clay Coyote Gallery. Here is what Ira says about his work, “I am drawn to the classic Japanese pottery that influenced many potters.

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Filed Under: Recipes Tagged With: apricot vinaigrette, clay coyote, clay coyote gallery, clay pot, cooking, Cooking In Clay, cooking with clay, foodie pots, functional, gallery, Hutchinson, hutchinson mn, ira burnhans, local food, rebel soil

Bob Crystal Pottery

May 3, 2015 By Ann

photo of a ceramic plate that is green, red, and brown

Originally from Vermont, Bob Crystal has been throwing pots since 1969.  He works with stoneware clay high fired in a reduction kiln.  We are pleased to carry Bob’s work again

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Filed Under: The Gallery Tagged With: bob crystal, celadon, colors, crystal, crystal potteryl, decorative, functional, large, pottery, temecue

Cassoulet Instructions

June 27, 2014 By Valerie

photo of people sitting at a dining table with a cassole in the middle of the table

We were approached by Paula Wolfert (she has used several of our pots in the past) to see if we could make a cassole similar to one she had bought in France years ago. She was updating her famous book, “The Cooking of Southwest France” and needed a pot large enough to easily hold the whole 22 cup cassoulet recipe (over 5 quarts) and shaped to properly bake this wonderful dish.

Filed Under: Foodie News, Recipes Tagged With: Cassoulet, cassoulet pot, clay coyote, clay coyote gallery, clay pot, cooking, Cooking In Clay, cooking with clay, foodie pots, functional, hutchinson mn, local food, Mediterranean Diet, Minnesota, paula wolfert, pottery

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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