This week’s #FlashbackFriday recipe is one from Morgan herself. It’s called Grilled Shrimp and Veggie Korma Curry. YUM! Take a look at the recipe below and stop in our gallery to get your clay cookware today. We are open everyday Monday-Saturday 10-5pm and Sunday 12-4pm. Enjoy!
GRILLED SHRIMP AND VEGGIE KORMA CURRY
Step 1: Grill veggies and shrimp with Penzey’s Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes)
Step 2: Sauté cooked jasmine rice with korma seasoning and cilantro in a Clay Coyote Flameware Cazuela
Step 3: Simmer korma sauce in Clay Coyote Flameware Saucepan
Step 4: Enjoy!
