The Clay Coyote Gallery & Pottery is located just off Main St at 22 First Ave NE, in the heart of downtown Hutchinson. Our hours are Tuesday-Saturday from 10am-5pm. Hutchinson is full many wonderful local places to enjoy a meal. Tons of local
Gift Ideas: Clay Coyote Bread Bakers
Looking for a wow gift this year? Have a wedding, shower, birthday coming up, either in-person or virtually? We'll send it in style. Our no-knead bread bakers are great! You mix, rise, and bake all in one pot. Each bread baker
TikTok it’s Feta O’Clock!
We tried the internet feta-tomato rage. We tried it out in our Clay Coyote Baking Dish (aka the square baker). The steps are pretty simple. And the best part is you can get creative and add whatever you want to the mix. In fact? If you
Important Now More Than Ever to Shop Small on Small Business Saturday!
Covid-19 has caused a whirlwind of changes for everyone this year, especially to small business owners. Small businesses everywhere were hit hard with financial difficulties with the shutdown. While we've remained resilient during these times, we still
Clay Coyote Glaze Reference Sheet 2020
We have a dedicated Glaze page under our Online Shop tab. This is also a quick reference guide for our 2020 Stoneware Glazes. Click here to download this image.
How to Choose the Right Pot
TL;DR: All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And
Dutch Mac & Cheese in New Flameware Savory Pie Dish!
Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot
Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta
Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The
{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE
Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.
