Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients
Ella’s Ginger Snaps
Ginger snap cookies are an old favorite and this is one of the best!
Kathie’s Chocolate Sin in a Cazuela
OK, I’ve been doing pretty well on my diet lately. And I watch what’s going on on some of the various food blogs (see links on the right). Well, I
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can
Pecan Toffee Bars
A very easy chocolate/toffee bar. Freeze for later.
