Making a Cassoulet and having friends over, or making some homemade vinegar are two great ways to pass the winter days.
HAPPY NEW YEAR CASSOULET- DAY 2 Before
Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into
HAPPY NEW YEAR…CASSOULET DAY 3 Before
The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and
More from cassole lovers…
It is amazing what you can find on the internet! eGForums is the “eGullet Society for Culinary Arts and letters” here is one that I found interesting… (Scroll to the
