Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around!
1) Cut up potatoes so they’re all the same size for more consistent cooking
2) Toss on olive oil and seasoning, we use a cookie sheet to catch dripping and easily transport to-and-from the grill.
3) Grill over medium heat or coals for 20 minutes, tossing once at the 10 minute marker.
4) Serve warm with sour cream.
[pro tip] Leftovers are great for Saturday morning homefries with eggs.