Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.
Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The "making of" the Pizza Stone Order your Flameware Cooking & Pizza Stone
This recipe comes from Ian's mom. He's the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water (under 115 degrees) 1/2-1 tsp. yeast 2-3 Tbls. EVOO 1 tsp. salt Put
Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef's Line has more than two decades of home cooking research behind it. So when we add a new piece to the line, we have to do our homework. First, we make a prototype. Then,
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
After 26 years on the farm, we've moved the Clay Coyote Gallery & Pottery Studio to Downtown Hutchinson. We're open! Come visit us Tuesday-Saturday from 10am-5pm. Our new address is 22 First Ave NE.
The Clay Coyote is moving to the big city ... of Hutchinson, Minnesota! We are pleased to announce that we're moving BOTH the Gallery and Pottery Studio into town. Located just off Main St at 22 First Ave NE, we're in the heart of downtown
Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and