I’m not talking about real balsamic vinegar, or top-shelf sherry or Banyuls vinegars; great bottles of these are readily available. But when it comes to simple red wine vinegar, commercial manufacturers make it much too quickly and on the cheap. – Paula Wolfert in Food and Wine Magazine
Latest From the Blog
Corn Couscous (From Corn Polenta or Grits)
Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and is a delicious alternative to semolina couscous. Steaming fluffs either semolina or corn couscous.
2010 Lake Todd (MN) Ice Out March 30
As Those Who Have Followed the blog, Ice Out is Always a big deal for us. It means, kind of, that you’ve made it through the winter. It means things
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients
Ella’s Ginger Snaps
Ginger snap cookies are an old favorite and this is one of the best!
