The Clay Coyote Flameware Grill Basket is a one-of-a-kind griller’s delight! No other handmade clay grill basket is available in America (maybe even the world). Unlike metal alternatives it won’t warp, flake, or rust. And it’s created without lead, nickel, cadmium, or any of those awful PFAS and other harmful toxins.
I get asked all the time what I like to cook in my Grill Basket? Sure fajitas are awesome, and grilled lamb meatballs or no-kabob chicken make great easy, fast weeknight dinner for this Toddler Mom. But in all honesty, I normally just throw a bunch of whatever fresh veggies I have in with a little olive oil, salt, papper, and garlic.
✨ Seven No-Recipe, No-Stress Grill Ideas! ✨
Keep it easy, tasty, and a little bit unexpected — no measuring cups required!
🔥 1. Veggie Teriyaki Noodle Party
Throw your favorite veggies on the grill, brush with teriyaki sauce just before they come off, and pile ‘em over rice. Or get fancy with some ramen or rice noodles — toss it all together for a noodle salad that’s just as good hot, cold, or picnic-table warm. No eggs, no mayo, no worries — potluck hero status unlocked!
🍤 2. Skewers-less Sweet & Sour Shrimp
Got defrosted peeled shrimp? Toss ‘em on the grill with juicy pineapple chunks and colorful peppers. When they’re done, drizzle a bit of sweet & sour sauce and serve over rice. Tropical vibes, no passport needed!
🐟 3. Apple-Cabbage Grilled Slaw (with a Salmon Upgrade!)
Slice up some red cabbage and crisp apples — grill until they’re softened and a little smoky. Pile under a flaky piece of grilled salmon or alongside a pork chop. Sweet, savory, and totally unexpected!
🥩 4. Fast & Juicy Steak Tips
Slice up some steak tips, marinate however you like, and drain. Toss ‘em on the grill for about 5–8 minutes (depending on how thick they are and how you like your steak). Done! Grill master badge earned.
🧀 5. Smoky Grilled Cauli Mac-ish
Grill cauliflower florets with olive oil, salt, and pepper. Once they’re charred and tasty, pop them in an oven-safe dish with a cheesy sauce (aka a fancy roux). Bake at 350°F for 20 minutes and you’ve got yourself a smoky, cheesy veggie side.
🥥 6. Curried Coconut Veggie Mix
Grill up a rainbow of veggies with a sprinkle of dry curry powder and olive oil. When they’re done, slide them into a bowl or skillet and splash in a bit of coconut milk. Toss and boom! You’ve got a creamy, flavorful sauce that begs for rice on the side.
🍑 7. Grilled Fruit Sundae Shortcut
Halve some peaches, pineapple, or plums and grill until they’re warm and caramelized. Top with a scoop of ice cream and you’re basically a backyard dessert wizard. Voilà!
