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Clay Coyote

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HAPPY NEW YEAR…CASSOULET DAY 3 Before

January 8, 2008 By Vivid Image

  The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and

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Filed Under: Foodie News Tagged With: cassole, Cassoulet, cassoulet pot, Cooking In Clay, duck confit, handmade cassole, paula wolfert, pottery cassoulet

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