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To butter or not to butter…that is the question

January 3, 2007 By Vivid Image

French Butter DIsh - Yellow Salt Glaze

This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, "I can’t believe it’s not butter", etc. Well now they are back to real butter.And in the magazine they tote

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Filed Under: Recipes Tagged With: art, butter, clay, cooking, Cooking In Clay, French

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