A few months back, the Coyotes tried out skillet desserts! Since then, we’ve found another one we think is too good not to share. Enjoy!
Skillet Apple Pie
Make or buy pie crust and pat into circle, chill 30 minutes
Whisk:
1/2 c apple cider
1/3 c maple syrup
2 T. lemon
2 T. cornstarch
1/8 – 1/4 t. cinnamon
Set aside till needed.
2 1/2 – 3 #’s apples peeled and sliced
2-3 T. Butter
Melt butter in 12″ Clay Coyote Flameware Skillet and add apples. Sauté until start to caramelize, approx. 5 min. Remove from heat and pour liquid apple cider mixture over apples. Roll out dough to cover apple mixture.
1 egg white
2 T. sugar (and cinnamon optional)
Brush crust with egg white and sprinkle with sugar. Cut crust in square sections or pie style and bake at 500 for approx. 20 min.
Let cool and recut crust, serve with ice cream or whip cream.
