Description
The Modern Tagine Cookbook by Ghillie Basan is a perfect cookbook to explore new tagine recipes. Broken into sections based on the main ingredients in each tagine, you are sure to find a new favorite recipe whether it is a lamb, fish, or vegetable tagine.
Book Dimensions: 6.7″ x 8.25″ x 0.6″
ISBN: 978-1-78879-143-4
Check out our Blog here to see how we use our pots, Pinterest page here for more recipes and ideas, and follow us on Instagram here to stay up to date!
Reviews
There are no reviews yet.