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Clay Coyote

We make art you can cook with

a horizontally framed photograph shows a clay coyote tagine glazed in Moroccan sand. the tagine is sitting on a stovetop kitchen range, with the lid resting directly onto the base. behind and to the left of the tagine is a clay coyote small vase glazed in feather, with a bouquet of flowers resting in it. the burner that the tagine is resting on is set to low, with just barely any blue flame visible. the backsplash to the kitchen range is a white brick motif. the front of the tagine lid has a grass motif.
a vertically framed photograph shows clay coyote tagine with a Moroccan blue glazed top. the tagine bottom like all clay coyote bottoms are glazed in coyote grey, as they are flameware. behind and the the left of the of the tagine is a clay coyote large vase glazed in joes blue. the vase is sitting on a white counter top which is directly next to (connected) the gas kitchen range the tagine is sitting on. there is blue flame visible underneath the tagine.
a horizontally framed photograph shows a clay coyote tagine with lid glazed in Moroccan sand resting on an unlit kitchen gas range. behind and to the left (sitting on the white kitchen countertops) is a small clay coyote vase with a large bouquet of flowers in it. the backsplash is a white brick motif.
a horizontally framed photograph shows a clay coyote tagine with the lid glazed in midnight garden (black with pops of red and blue) . the bottom of the tagine, and all clay coyote tagines is glazed in coyote grey (light grey with dark speckling through out it), to denote that they are flameware. the tagine is sitting on a lit gas burner, with small blue flame visible underneath the tagine. behind and to the left is a small clay coyote vase with a large chrysanthemum bouquet resting in it. the vase is sitting on a smooth white kitchen countertop. the backsplash for the oven range is a white brick motif.
a vertically framed photograph shows a clay coyote tagine with the lid glazed in Moroccan sand. the bottom of the tagine is glazed in coyote grey, which denotes it is flameware. the entire tagine is sitting on a kitchen stove top range, with a barely visible low flame underneath it. behind the tagine is a white brick motif back splash.
a horizontally framed photograph shows a clay coyote tagine with the top glazed in moroccan blue in the process of cooking vegetables. the tagine top (the moroccan blue part) is being held aloft above the tagine bottom, and above the vegetables. morgans right hand is coming from out of frame to the right and has just lifted the tagine top up to reveal the cooking vegetables contained within. behind and to the left of the tagine, is a clay coyote vase glazed in joes blue, with a bouquet of flowers resting in it. the flowers have red, orange, white, yellow and green. the backsplash behind the oven range is a white brick motif
a horizontally framed photograph shows a clay coyote tagine with top glazed in Mediterranean blue, resting on a kitchen stove top gas range. the blue lid has been taken of from the bottom (glazed in coyote grey to denote it is flameware) where there is a conical shaped pile of vegetables cooking inside. the lid is partially resting on the "back" lip of the tagine bottom and the unused burners. behind the tagine base to the left on the white kitchen counter top is a clay coyote large vase glazed in joes blue, with a bouquet of flowers placed in it. the veggies in the tagine bottom are all cut to be long and thin, and are arranged in a semi standing conical shape, where the tips are resting against each other and they angle down to the base. behind the gas range stove top is a white brick motif backsplash. blue gas flame is visible underneath the tagine.
a vertically framed photograph shows a clay coyote tagine with top glazed in yellow salt, resting on a kitchen stove top gas range. the yellow salt lid has been taken of from the bottom (glazed in coyote grey to denote it is flameware) where there is a conical shaped pile of vegetables cooking inside. the lid is partially resting on the "back" lip of the tagine bottom and the unused burners. behind the tagine base to the left on the white kitchen counter top is a clay coyote large vase glazed in joes blue, with a bouquet of flowers placed in it. the veggies in the tagine bottom are all cut to be long and thin, and are arranged in a semi standing conical shape, where the tips are resting against each other and they angle down to the base. behind the gas range stove top is a white brick motif backsplash. blue gas flame is visible underneath the tagine.
a vertically framed photograph shows a clay coyote tagine with top glazed in moroccan sand, resting on a kitchen stove top gas range. the moroccan sand lid has been taken of from the bottom (glazed in coyote grey to denote it is flameware) where there is a conical shaped pile of vegetables cooking inside. the lid is partially resting on the "back" lip of the tagine bottom and the unused burners. behind the tagine base to the left on the white kitchen counter top is a clay coyote large vase glazed in joes blue, with a bouquet of flowers placed in it. the veggies in the tagine bottom are all cut to be long and thin, and are arranged in a semi standing conical shape, where the tips are resting against each other and they angle down to the base. behind the gas range stove top is a white brick motif backsplash. blue gas flame is visible underneath the tagine.
a horizontally framed photograph shows a clay coyote tagine with top glazed in midnight garden, resting on a kitchen stove top gas range. the midnight garden lid has been taken of from the bottom (glazed in coyote grey to denote it is flameware) where there is a conical shaped pile of vegetables cooking inside. the lid is partially resting on the "back" lip of the tagine bottom and the unused burners. behind the tagine base to the left on the white kitchen counter top is a clay coyote large vase glazed in joes blue, with a bouquet of flowers placed in it. the veggies in the tagine bottom are all cut to be long and thin, and are arranged in a semi standing conical shape, where the tips are resting against each other and they angle down to the base. behind the gas range stove top is a white brick motif backsplash. blue gas flame is visible underneath the tagine.
a horizontally framed photograph shows a clay coyote tagine glazed in yellow salt sitting on a gas kitchen stove top range. the tagines lid (the yellow salt) is resting on the back "quarter" of the tagine bottom, (relative to the viewer) is filled with vegetables stacked ready to cook. the tagine bottom is glazed in coyote grey, which denotes it is flameware. behind and to the left of the tagine, (sitting on a white kitchen counter top) is a clay coyote large vase glazed in joes blue, with a large bouquet of flowers. the backsplash is a a white brick motif.
the photograph shows a clay coyote tagine glazed in Mediterranean blue resting on a gas oven range in a white accented kitchen. the tagine lid is being held aloft by a hand coming from the right side of the photograph. only the upper forearm and hand are visible in the photograph. the lid is being lifted off the base. with the base uncovered it is possible to see food being prepared in the base, chicken and lemon slices are visible. behind and to the left of the tagine is a clay coyote large vase. it is glazed in joes blue. it has a large bouquet of flowers resting in it. the background is a wall of white brick façade.
a horizontally framed photograph shows a close up of the base of a tagine being used on a gas range stovetop. inside of the tagine bottom there is chicken thighs cooking. they have been well spiced and have fresh lemon, green olives and fresh herbs on them. a blue flame from the gas burner is visible underneath the tagine bottom. the tagine bottom is made out of clay coyote flameware and is glazed in coyote grey (a light grey with dark speckles through out).
a vertically framed photograph shows a clay coyote tagine bottom being used to cook chicken on a gas stove top range. the chicken has spices, whole green olives and sliced fresh lemon flavoring it. under the tagine bottom a small amount of blue flame can be seen coming from the burner. behind and to the left of the tagine, sitting on a white kitchen countertop is a clay coyote large vase glazed in joes blue. the backsplash for the kitchen range is a white brick motif.
the photograph shows a clay coyote tagine resting on a stove top gas range. the lid is glazed in yellow salt. in the base of the tagine there is chicken and olives with fresh herbs and lemon slices. there is visible condensation on the part of the lid visible, and small wisps of steam are visible coming off the chicken. behind and to the left of the tagine base, on the nearby white kitchen countertop, is a clay coyote small vase glazed in feather. it has a large bouquet of flowers resting in it. the flowers have red and green colors. the background is a white brick facade
the photograph shows a clay coyote tagine glazed in moroccan sand resting on a gas stove top range. the lid of the tagine is resting on the back lip of the base. the base is filled with chicken, olives, lemon and fresh herbs. the background is a white brick façade.
the photograph shows a clay coyote tagine glazed in yellow salt, with the lid resting behind the base, on its back lip. the tagine is on a gas stovetop range. directly next to the stove top oven range, on the white kitchen countertop, is a jar of New York Shuk's preserved lemon paste (sold at clay coyote and on the clay coyote website). in front of the jar of NYS preserved lemon paste is a clay coyote little dipper glazed in mint chip. the little dipper is the square style. it is filled with various spices. the background is a white brick façade backsplash.
a horizontally framed photograph shows a close up picture of a clay coyote tagine bottom with 6 pieces of well spiced chicken in it, with whole green olives, lemon zest and fresh herbs. the hand of the chef is coming into the frame from the top center, and has a full hand pinch grip, and is about to drop another ingredient onto the top center of the dish. the tagine bottom is glazed in coyote grey, which denotes it is flameware. behind the main focus of the photograph (the tagine dish) and to the slight left is a out of focus clay coyote large vase glazed in joes blue. there is sunlight visible on the white kitchen counter top behind the tagine bottom.
a close up, vertically framed photograph shows a clay coyote little dipper glazed in mint chip being used as a spice bowl. it has 6 visible spices in small piles. directly behind the little dipper is a small bunch of fresh herbs. to the left of the bunch of herbs is another clay coyote little dipper, this one is stacked full of green olives. further back (almost directly behind the first little dipper) is a jar of New York Shuk's preserved lemon paste (sold at clay coyote). to the right of that jar is (partially out of frame) a clay coyote tagine bottom, with pieces of chicken in it. the background is out of focus but there is a vase with a plant and a open window.
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Clay Coyote Tagine

(3 customer reviews)

$199.00

Moroccan-Style Cooking with Clay Coyote Flameware

See Clay Coyote Glaze Color Cheat Sheet.

 

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Description

Bring the flavors and techniques of historical Moroccan cooking into your own kitchen with the Clay Coyote Tagine. Traditionally used on the stovetop, the tagine encourages condensation to form at the top of the lid and drop back down into the dish for added moisture and tenderness. The major advantage of the Clay Coyote Tagine is that its made out of flameware, which allows you to do high-temperature pre-cooking (e.g. sautéing onions, garlic), then lower the heat to cook your meal, all in one pot! Pairs wonderfully with our Ras el Hanout seasoning blend, Preserved Lemon Paste, and 1000 Mediterranean Meals.

  • Tagine bottom is made out of Clay Coyote Flameware, and can withstand direct heat from gas, electric, and glass stovetops.
  • Bottom is glazed in Coyote Gray only.
  • Tagine lid is made out of Stoneware Clay and comes in Moroccan Sand, Yellow Salt, Mediterranean Blue, or Midnight Garden.
  • Bottom dimensions: 10-3/4″ in diameter, 2″ deep and holds about 1-3/4 quarts, 8″ high all together.
  • Microwave, dishwasher, oven, and food safe.
  • Lead-, Cadmium-, and Nickel-free and safe for people with metal allergies.

Clay Coyote Flameware Tagines are handmade, wheel thrown, and custom patterns and designs of Clay Coyote Arts, Inc.

All Clay Coyote Flameware Tagines will look similar, however, please allow for some handmade differences.

Tips & FAQs:

  • Why is a clay tagine better than a metal one? Clay tagines are the traditional cooking vessel. Clay also spreads the heat out, metal heats much faster and tends to burn the food.
  • Can you put the clay tagine in the dishwasher? Yes! Or if you accidently really get something stuck on, we recommend the 3M Scotch-Brite Stainless Steel scrubber to really clean it up. The tagine will not scratch.
  • Why is the tagine so unique? The Clay Coyote makes the only handmade clay tagine in the USA, we use our own special blend of Clay Coyote Flameware Clay and Coyote Gray Glaze combo to create the base. And we make the lid out of our stoneware clay so that we can use our most beloved glaze combos: Moroccan Sand, Mediterranean Blue, Yellow Salt, or Midnight Garden
  • Do you need to use oil? A little will go a long way to help make the tagine stick-resistant. But if you want to skip it, you can.
  • Why doesn’t the tagine lid have a hole for steam release? We tested a lid with and without the steam hole. Because the tagine is designed to be a basting vessel, we want the closed lid with the conical top to create an environment for constant dripping (basting).
  • What’s the difference between the Dutch Oven and the Tagine? The domed lid, like the one on our Dutch Oven, creates a cloud or steam pocket, where the tagine conical lid creates a rain storm. The Dutch Oven is great for long, all-day stews and soups; where most the tagine recipes call for less than 90 minutes of cooking time.
  • Can you use the tagine on the stovetop or in the oven? Yes, the tagine is specifically designed for the stovetop like in most traditional Moroccan homes. You can also use it in the oven, and the bottom can gon on the grill (tho that will discolor it a little).
  • What is your “go to” tagine recipe? I love Chicken with Preserved Lemons, Olives, and Thyme. It’s easy, takes less than 45 minutes to cook and dinner is served. I normally put it over couscous. Another fave is our Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta … a good reminder that while tagine was invented in Morocco, it’s a staple in all Mediterranean food.
  • Can I buy just the bottom? Yes, we sell the bottoms of our tagines under the name Savory Pie (it’s just a tagine with no top), they’re great for mac & cheese, shepherd’s pie, baked pasta, big tasty apple crisps, you name it. So if you buy a Tagine, you are also getting a savory pie!
  • Are the lids interchangeable? Unfortunately, no. Everything we make at the Clay Coyote is handmade, so there are tiny little differences between each base and lid. Once the pots come out of the kiln, we match the lids to the bases. It’s a wild game of mix and match we play every week.
  • Want more inspiration? Check out our Blog here for tips and recipes and follow us on Instagram here to stay up to date!

Recommended Clay Coyote Flameware Tagines reading:
– Paula Wolfert’s Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
– Mourad Lahlou’s Mourad: New Moroccan
– Paula Wolfert’s Couscous and Other Good Food from Morocco

 

 

 

Additional information

Weight 11 lbs
Dimensions 14 × 15 × 19 in
Glaze Color

Moroccan Sand, Mediterranean Blue, Yellow Salt, Midnight Garden

3 reviews for Clay Coyote Tagine

  1. Matthew C. Roed –

    A work of art that you cook with. Makes perfect hot food. Can be used on the stove top or in the oven. Amazingly versatile cookware. 100% recommendation for this product. Yes, it is worth the price. Makes a great gift.

  2. Justin (verified owner) –

    Purchased two of these now as gifts. Love that it is ceramic similar to the original Moroccan tagine, yet allows you to cook on high direct heat. Have enjoyed several good meals from these. Easily serves 4-6 people.
    Oh… And it’s lovely to look at.
    Highly recommend!

  3. pabpaj (verified owner) –

    My week has been made all The More FABULOUS by the arrival of my New SPECTACULARLY STUNNING CC Tagine in Moroccan Sand (my 10th Terrific Treasure to add to My Lurvely CC Collection)! SQUEEE! WOO HOO! GORGEOUS! BEAUTIFUL! MAGNIFICENT! OUTSTANDING! Truly another undeniable Incredible Work of Art!! I can’t stop looking at & holding This Lurvely Piece! (And that Moroccan Sand glaze is SOOOOO PRETTY, WARM & INVITING!) The weight of this piece is actually comforting to me (every single one of my CC pieces are like this)! Just thrilled with it and its versatility! TYSVM to Morgan, Betsy and all The Lurvely Coyotes for creating SUCH BEAUTIFUL FUNCTIONAL ART! And A BIG TYSVM, also, for packing My Newest Treasure so very securely so it arrived safely! Like all My AMAZING CC Lurvelies, it will be well-used, well-loved & cherished! Big hugs & lots of love & blessings! #CCFangirl 🙂 <3

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