a horizontal framed picture of a clay coyote flameware cazuela cooking vegetables on a kitchen stove top range. the picture is taken at a slightly higher then side angle viewpoint allowing the viewer to see the vegetables cooking within. The vegetables include: yellow whole baby potatoes, brussel sprouts halved, broccoli florets, and whole pea pods. There are a couple strips of red bell pepper mixed in. All the vegetables in the cazuela have a light oil sheen to them and cracked pepper is visible. There is blue flame visible under the cazuela. Behind and to the upper left of the photo is a clay coyote small vase in feather glaze. The cazuela is in coyote grey, with small darker speckles through out. on the left of the picture a small strip of white countertop is visible and is what the vase is resting on.

the photograph shows a clay coyote flameware cazuela resting on a clear plastic stand. the stand allows the cazuela to stand almost vertically, this allows the viewer a full look at the cooking surface. the bulbous handle is pointed to the right, and the small secondary triangular handle is pointed to the right. the cazuela is glazed in coyote grey (grey with darker speckling through out). the cazuela is resting on a small light colored wooden table. the background is a white wall.

the photograph shows a clay coyote flameware cazuela resting on a small light colored wooden table. the cazuela is glazed in coyote grey (grey with darker speckling through out). the cazuelas main bulbous handle is pointed to the right. the secondary triangular handle is pointed to the right. the cazuela is laying flat on the table. the background is a plain white wall. the photograph is lit with white light.

Clay Coyote Cazuela in action and being made in the pottery studio in Hutchinson Minnesota

a horizontal show picture at 3/4 view. a clay coyote flameware cazuela is seen filled with cooked broccoli florets, yellow baby potatoes, halved brussel sprouts and whole pea pods. The greens are vibrant, and there is a light oil visible. The veggies have been seasoned with cracked pepper. The handle of the cazuela is pointed towards the lower left side corner. The cazuela is in coyote grey with darker spots visible through out the glaze. There is white daylight viable on the lower right. The cazuela is sitting on a white kitchen countertop.

a vertical orientated shot. a clay coyote flameware cazuela sitting on a lit gas burner, filled with cooking vegetables. The vegetables include yellow baby potatoes, broccoli florets, whole pea pods, red bell pepper slices and halved brussel sprouts. The veggies have a light sheen of oil on them and cracked pepper visible through out. The cazuela handle is pointed away from the viewer, and the small secondary triangle handle is visible. The cazuela is grey with darker speckles through out the glaze. The very bottom of the cazuela is unglazed bare pottery. Behind and to the left of the frame is a slightly out of focus clay coyote dutch oven. The lid is on. further behind the dutch oven and out of focus is a knife block sitting on white kitchen counter top.

a clay coyote flameware cazuela is seen in a horizontal framed picture. It is sitting on a kitchen stoves gas range on the iron grate. Blue flame is visible underneath the cazuela. The handle is pointed towards the upper right corner of the photo. on the directly opposite side of the cazuelas bulbous main handle is a small triangular handle. The cazuela is filled with cooking vegetables, including whole yellow baby potatoes, whole green pea pods, halved brussel sprouts, strips of red bell peppers and broccoli florets. There is a light sheen of oil covering the vegetables. cracked pepper is visible. The green vegetables are vibrant shades of green that come when they are cooked.

Clay Coyote Flameware Cazuela

Name: Clay Coyote Flameware Cazuela
SKU: COY-097
Price: 125.00 USD
Availability: InStock
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 4 customer ratings

(4 customer reviews)

$125.00

Chefs’ Delight, the Pot for any occasion!

Rooted in Spanish-style cooking, the Clay Coyote Cazuela is the perfect piece to help you cook authentic dishes without leaving your kitchen.

AKA the Grill Basket WITHOUT holes, the Cazuela is great for grilling when you want to keep the juices from falling through.

2 in stock (can be backordered)

SKU: COY-097 Categories: Baking Dish, Ceramics, Every Day Pots, Flameware, For the Home Chef, Grill Master, Made at Clay Coyote, Mediterranean Tags: baking, cazuela, Flameware, spanish cooking, stovetop, wedding gifts

Description

Rooted in Spanish-style cooking, the Clay Coyote Cazuela is one of the most multifaceted pieces we make. Its made even more versatile thanks to our Flameware, which allows you to start your recipe on the stovetop and finish it in the oven. The Clay Coyote Cazuela has deep sides ideal for stews, soups, gratins, paella, and roasting, while the short bulb handle and small tab make transferring and maneuvering more comfortable.

Made out of Clay Coyote Flameware.
Available in Coyote Gray only.
Stamped with Clay Coyote Logo.
Made to be used over direct heat such as gas, electric, and glass top stoves.
10-11” across and 2” deep. Handle approx 3″.
Weighs approx 3 lbs.
Microwave, dishwasher, oven, and food safe.
Lead, cadmium, and nickel-free and safe for people with metal allergies.

Tips & FAQs:

What’s the difference between your large skillet and the Cazuela? The Cazuela has steeper sides and no side pour spouts. They both have similar cooking surface sizes (around a 9-inch diameter). The Cazuela has a shorter bulb like handle, where the large skillet has a traditional style handle. Both have a small triangular secondary handle opposite the main one to help carry it when they are full.

Is there a lid for the Cazuela? We don’t make lids for the Cazuelas because they won’t sit right. We recommend one of those multi-sized silicon, BPA-free lids like this one from Target. The only lidded Flameware pieces are our Dutch Oven and our Tagine.
Can you put the Cazuela in the dishwasher? Yep! We also recommend the 3M Scotch-Brite Stainless Steel scrubber to really clean it up. The Cazuela won’t scratch.
Why is the Cazuela so special? The Cazuela is the workhorse of the Flameware Line. The 9-inch diameter cooking surface and over 2 inch tall walls allows the Cazuela to tackle almost every culinary challenge you can throw at it.
Do you need to use oil? A little will go a long way to help make the Cazuela stick-resistant. You don’t have to worry about using metal utensils with Flameware unlike teflon (Polytetrafluoroethylene) pans.
Can you use the Cazuela on the grill? Absolutely! The Clay Coyote Grill Basket is the Cazuela but with holes added. The Cazulua is great for grilling when you want to hold in the moisture or a sauce. Please note that grilling, darkens the bottom more than normal stovetop cooking, but that’s part of the patina over time.
Want more inspiration? Check out our Blog here for tips and recipes, Pinterest page here for more recipes and ideas, and follow us on Instagram here to stay up to date!

Clay Coyote Flameware Cazuelas are handmade, wheel thrown, and are custom patterns and designs of Clay Coyote Arts, Inc.

All Clay Coyote Flameware Cazuelas will look similar, however, please allow for some handmade differences.

Clay Coyote Flameware Cazuelas in the news:

LA Times
Food and Wine Magazine

Recommended Clay Coyote Flameware Cazuela reading:

Thinking Outside the Box with a Cazuela
Paula Wolfert’s Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Check out our Pinterest page here for more recipes and ideas, and follow us on Instagram here to stay up to date!

Additional information

Weight	7 lbs
Dimensions	17 × 16 × 10 in

4 reviews for Clay Coyote Flameware Cazuela

Rated 5 out of 5

Lynn J – February 11, 2018

I was given this dish as a gift – I absolutely love it! The size is large enough for a good size casserole. Clean up is an absolute breeze – baked on cheese washes off with no effort. Also the handles on both sides makes it easy to lift a weighty dish out of the oven.
Rated 5 out of 5

Lynda Lyle – April 15, 2018

I’ve had my Flameware cazuela for many years and find all the Flameware to be fantastic. I have an electric stove (boo) and can put it right on the eye without a flametamer. It goes from the eye to the oven or grill…I mean, what is not to love? And, no matter how burned on the food is (we all do that occasionally, right?), it always comes out easily after a brief soak. These are the best cooking vessels on the planet!
Rated 5 out of 5

Deborah K. – August 19, 2018

I’m in love! I’ve got several clay pieces but with my electric stove I’m always having to drag out the butane burner. As a result I don’t use them anywhere near as much as I thought I would. Then in walked my Clay Coyote Flameware Cazuela! Of course it’s beautiful; you can see that from the photo! It feels nice to hold and with both the handle and the helper it is easy to move. I’m amazed at how food just slides right off of it when it’s time for cleanup and I can even use metal utensils without them leaving any marks! It actually makes me want to cook just so I can use it! I’ve only one negative – I should’ve found it long ago!
Rated 5 out of 5

Karen Wittshirk (verified owner) – April 22, 2021

I love this cazuela!! It goes from stoves (I have wood and gas) to oven and cooks everything I’ve put in it perfectly.
I can use it when I can’t use my cast iron pots (tomatoes for instance). My husband loves it because it cleans up so easily. He keeps waiting for things to stick and so far nothing has. Since I got it I’ve been using it several times a week. It’s really become my go to pot/pan. And it’s beautiful!
- Morgan – April 22, 2021
  
  That’s awesome Karen, it’s our go-to as well. Next up, you might want to try the Grill Basket, it’s the sister pot to the Cazuela, but for the Grill.