Description
“Creating a more seductive dish” is how Paula Wolfert describes using vinegar in cooking. We absolutely agree! Our Clay Coyote Vinegar Crock is the perfect vessel to brew your very own batch of vinegar as your next DIY project. Add a few tablespoons to soups, stews, sauces, or make your own dressings.
More than a decade ago, cookbook author Paula Wolfert put the Clay Coyote on to the idea of home-brewed wine vinegar. We developed a handcrafted vinegar crock that holds a ½ gallon of liquid along with a spigot specifically placed to allow the residual “mother” to form at the bottom. Our Clay Coyote Vinegar Crock also comes with two lids. One that allows the vinegar to breathe and one that allows for closed needs such as lemonade or iced tea.
- Made out of Stoneware Clay.
- Available in Joe’s Blue, Midnight Garden, Yellow Salt.
- Comes with 2 Lids: Hole Lid for breathing and Closed Lid to cap.
- Stamped with Clay Coyote logo.
- Instructions included.
- Mother/Starter not included.
- NSF approved Plastic Spigot.
- Microwave, dishwasher, oven, and food safe.
- Lead, cadmium, nickel-free and safe for people with metal allergies.
- 10-11” in height and holds about 3/4 gallon of liquid.
Clay Coyote Vinegar Crocks are handmade, wheel thrown, and are custom patterns and designs of Clay Coyote Arts, Inc.
All Clay Coyote Vinegar Crocks will look similar, however, please allow for some handmade differences.
Recommended Clay Coyote Vinegar Crock Reading & Resources
– Paula Wolfert’s Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
– www.beer-winemaking.com
– www.vinegarman.com
– Your neighborhood beer and wine making supply store
Think Outside the Crock!!
You can do SO MUCH MORE with a Vinegar Crock then make your own vinegar.
Of course, the crock could also be used for other liquids. Ferment kombucha, brew tea, serve lemonade, or whip up a mixed cocktail. Homemade vinegar also makes a great holiday gift.
Want more inspiration? Check out our Blog here to see how we use our pots, Pinterest page here for more recipes and ideas, and follow us on Instagram here to stay up to date!
Ann Bernard –
I’ve had 4 of these crocks- 2 for red wine and 2 for white wine vinegars for maybe 10 years. Homemade vinegar is so much better and so much more potent than those awful, chemical tasting ones you pay big bucks for in the supermarket. They are incredibly easy to start and maintain…sometimes the only hard part is having “leftover wine”! Buy one and start your own vinegar NOW!