Description
Treat yourself to a French masterpiece with the Clay Coyote Cassole. This handcrafted pot is perfectly sized to hold Paula Wolfert’s recipe for cassoulet featured in her famous cookbook, “The Cooking of Southwest France.” This dish is savory, decadent, and full of rich flavors. The wide top creates a crusty, tasty layer for all your guests to share.
- Made out of Stoneware Clay.
- Available in Yellow Salt Glaze only.
- Stamped with the Clay Coyote Logo on the side and bottom.
- Between 12-14” inches across the rim, 2 handles, and about 7-8” inches tall.
- Holds around 18-22 cups, 4.5-5.5 quarts.
- Microwave, dishwasher, oven, and food safe.
- Lead, cadmium, and nickel-free and safe for people with metal allergies.
Clay Coyote Cassoles are handmade, wheel thrown, and are custom patterns and designs of Clay Coyote Arts, Inc.
All Clay Coyote Cassoles will look similar, however please allow for some handmade differences.
Clay Coyote Cassoles Resources:
- Order specialty Tarbais Beans from Steve Sando, Rancho Gordo
Recommended Clay Coyote Cassole Reading:
- Paula Wolfert’s: The Cooking of Southwest France: Recipes from France’s Magnificent Rustic Cuisine
- David Lebovitz: My Paris Kitchen
- Clay Coyote Cassoulet Recipe
Want more inspiration? Check out our Blog here to see how we use our pots, Pinterest page here for more recipes and ideas, and follow us on Instagram here to stay up to date!
K (verified owner) –
I gave a Clay Coyote Cassole as a Christmas present this year — and as a family we used it to make cassoulet for our holiday party using Paula Wolfert’s recipe (do it! It is SO GOOD!). It is a really beautiful vessel, and I’m looking forward to eventually getting one myself! In addition to being used for special occasions cassoulet, this gorgeous large bowl would be a wonderful serving bowl. It looks fantastic in the kitchen. I can’t say enough good about this ceramic piece!
Raymond Kalendek (verified owner) –
After much indecision, finally, and to my delight, I bought a Coyote
Pottery cassole. As a devotee of the French peasant stew, cassoulet, I’m always on the scout for the next best cooking vessel. To date, a Pottery Not Frères large cassole, one that I purchased years ago, has been my standard; however, this maker’s products are inexplicably difficult to find in the US, and their website isn’t English-language-friendly. I must say, without reservation, that the Coyote is every bit as good…if a bit pricier. For those seeking a traditional cassole, this pot is the real deal. Don’t hesitate, buy two. My order for a second will be submitted as soon as the Christmas bills have been reconciled.
Peg Roberts –
I have had my Cassoulet dish for years. It just gets better and better. I use it for all kinds of stews or vegetable dishes. It is a beautiful design as well, so using it as a serving dish on the table is great. Please do make Ms. Wolfert’s recipes…..they are the best!
Kenneth R Wilson –
As nice to look at as it is to use. My friend was happy to receive one as a gift. I have had one in tomato color for a couple of years and have made at least five batches of cassoulet in it. But please, no lamb.