Here’s the recipe:
1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8oz package cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
2 cups shredded cheddar cheese
¾ cup shredded parmesan cheese
1 cup Panko bread crumbs
4 tablespoons butter or margarine, melted
¼ cup shredded parmesan cheese
1 tablespoon fresh parsley
Preheat oven to 375 degrees.
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8×8 baking dish.
Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Thank you Spending with Pennies, this is now our go-to dip too! For more great recipes follow Spending with Pennies on Pinterest.