Travel across the globe from the comfort of your kitchen with My Street Food Kitchen by Jennifer Joyce. This book highlights “fast and easy flavours from around the world.” Try recipes from America, Mexico, South America, the Mediterranean, the Middle East, China, Taiwan, Japan, Korea, South-East Asia, and India. Pumpkin & Feta Filo Pastries with Mint Dipping Sauce, Chermoula, Tomato, and Fish Tagine, Black Vinegar Braised Pork Belly with Pickled Chilies, Crispy Prawn Spring Rolls, and Tacos al Pastor, are just a few of the diverse and delectable recipes you can create. This cookbooks pair wonderfully with our Clay Coyote Tagine, Skillet, or Grill Basket and any of the wonderful spice blends available now!
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